Piatto Romano Menu

Piatto Romano offers a delightful taste of traditional Roman cuisine with a menu that showcases rich flavors and local ingredients. The classic Cacio e Pepe is a standout, with its creamy, peppery sauce enveloping perfectly al dente pasta. For a more unique experience, the Tagliolini Gricia e Carciofi blends the robust flavors of guanciale and artichokes in a delicate pasta dish. The Piatto Romano itself is a celebration of regional specialties, featuring a generous assortment of local meats and cheeses. If you're looking for a hearty bite, the Polpettine di Carne Chianina offers tender, savory meatballs made from prized Chianina beef, while the Coda alla Vaccinara brings a flavorful oxtail stew that melts in your mouth.

For appetizers, the Marinated Anchovies and Grattaculi Foglie di Zucchine Romane Saltate in Padella present fresh, light options with a touch of Mediterranean flair. The Carciofi alla Giudia, crispy fried artichokes, are a Roman delicacy not to be missed. Pair any dish with a glass of wine from their curated selection, and for dessert, the Tiramisu and Torta di Ricotta offer the perfect sweet ending to your meal.